Chocolate banana cake without baking in 15 minutes

Chocolate cake made of cookies with icing is a great dessert. This cake without baking turns out to be no worse than a cake that is prepared by baking. It tastes perfect. It will take a minimum of time to prepare it - you just need to cook the time, prepare the icing and assemble the cake. Then he will need to soak. You don't have to turn on the oven. Have a nice tea party!
sharlisAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 4 g
Fats 25 % 13 g
Carbohydrates 67 % 34 g
275 kcal
GI: 6 / 63 / 31

Step-by-step cooking

Cooking time: 15 min
  1. Step 1:

    Step 1.

    Cook the custard. Rinse the pan with cold water, pour milk into it and add sugar. Put on a moderate heat and heat until the sugar dissolves, stirring occasionally. There is no need to boil - the milk just needs to get hot. The approximate time is 5 minutes.

  2. Step 2:

    Step 2.

    Separately drive the eggs into a bowl and pour in the sifted flour.

  3. Step 3:

    Step 3.

    Mix with a mixer at low speed so that there are no flour lumps left.

  4. Step 4:

    Step 4.

    Pour the hot milk gradually into the egg mixture with a ladle and mix with a spoon or silicone spatula. Next, return the mixture back to the pan, mix and put on a slow fire.

  5. Step 5:

    Step 5.

    Cook with constant stirring over low heat until thickened - this is about 5-7 minutes. Turn off the fire, let the cream cool down.

  6. Step 6:

    Step 6.

    While the cream cools, beat the melted butter with a mixer.

  7. Step 7:

    Step 7.

    Add the cooled cream to the oil and mix well with a mixer at low speed. The cream is ready.

  8. Step 8:

    Step 8.

    Peel the bananas and cut into thin slices.

  9. Step 9:

    Step 9.

    Now let's start assembling the cake. To do this, I used a small rectangular tray. We spread the cookies in one layer, filling out the form - if necessary, divide the cookies with a knife into 2 parts.

  10. Step 10:

    Step 10.

    Lubricate the first layer of cookies with cream - it's convenient to do with a silicone brush.

  11. Step 11:

    Step 11.

    Lay out the bananas.

  12. Step 12:

    Step 12.

    Again we smear with cream. Thus, we lay out three layers: cookies, cream, bananas, cream and the last fourth layer - cookies and cream.

  13. Step 13:

    Step 13.

    Cook the glaze. To do this, pour cocoa and sugar into a saucepan, pour in milk. Cook over low heat with constant stirring until thickened - about 7 minutes. Remove the glaze from the heat and add the butter, mix. The glaze is ready.

  14. Step 14:

    Step 14.

    Pour hot icing on the cake. We give it to infuse in the refrigerator for 2.5 hours for impregnation.

Delicious cake in a matter of minutes - it turns out tender, juicy, with a taste of chocolate. If you cook the cream and glaze at the same time, then the cake can really be prepared in 15 minutes.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Bananas - 89   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Coffee cookies - 589   kcal/100g
  • Waffle cookies - 540   kcal/100g
  • Kurabye cookies - 489   kcal/100g
  • Butter cookies - 510   kcal/100g
  • Chocolate cookies - 406   kcal/100g

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