Cabbage carrot and potato tomatoes
Composition / ingredients
5
servings:
Cooking method
Step 1 - cut cabbage, potatoes and carrots into small pieces, boil until half cooked. Do not pour out the water in which everything was cooked. Flip it into a colander, let it cool down a little.
Step 2 - add salt, flour, spices and soda to the boiled ingredients. Mix well.
Step 3 - add warm (not hot) water in which everything was cooked to a mixture of vegetables and flour until you get a thick mass like thick sour cream or minced meat.
Step 3 - heat the oil in a wide deep container.
Step - Take portions of the resulting dough with a tablespoon and lower it into boiling oil. Fry for 5-7 minutes, turning over, until cooked.
Served with any dishes. Bon appetit !
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Wheat flour - 325 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Baking soda - 0 kcal/100g
