Vegetables with corned beef

What to cook for dinner? Often housewives ask a similar question. Among the wide variety of recipes with complex preparation, there are always a couple of those that are easy to prepare. And such recipes are especially appreciated. Simple, affordable ingredients, minimum time and skill, maximum benefit and taste. The dish proposed in this recipe belongs to this category. These are boiled vegetables with meat. The main thing to remember is that you need to have dinner no later than three hours before bedtime. So the food will not burden the stomach and will not harm the figure (provided that it is healthy food).

1. Choose a suitable pot. We put the right amount of meat (corned beef) into it.

2. Peel the onion, put the whole onion in a saucepan without chopping.

3. Carrots are thoroughly washed, thinly peeled with a vegetable peeler.

4. My potatoes, also peel thinly. We send potato tubers and carrots into a saucepan.

5. Peel the celery. Cut into several pieces. We send it to the pan with the rest of the ingredients.

6. Fill the contents of the pan with water. The water should completely cover all the ingredients.

7. Salt and season with ground black pepper and dried herbs. Also add bay leaf.

8. Cook until the meat is fully cooked, it should become soft. It will take about an hour and a half from the moment of boiling. Then add the cabbage to the pan. Continue to cook for 45 minutes.

9. Carefully remove the meat and all vegetables from the broth. We throw away the onion and celery, they will no longer be useful.

10. Potatoes are cut in half, carrots - into two or three parts, depending on its size. Cabbage is also cut into pieces, so that it is convenient to eat. Cut the meat into slices.

11. We put the vegetables and meat on a platter and serve it on the table. Season with aromatic herbs to taste and desire. For example, thyme will do well. Also salt and pepper.

Bon appetit!