Chicken parfait
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Fry chopped onion and garlic in olive oil.
Step 2:
Add chopped liver. Fry. Sprinkle with thyme. Fry until golden brown and pink in the middle. Set fire to the brandy in a separate container so that all the alcohol burns out. Add brandy to the liver. Fry for another 1 minute.
Step 3:
Put the liver in a blender. Grind.
Step 4:
Melt the butter. Strain the liquid through a sieve. Do not use white sediment. Add oil, salt and pepper to the liver. Mix it up. Rub the mass twice through a sieve.
Step 5:
Put the parfait in serving molds. Put it in the refrigerator for an hour.
Step 6:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Brandy - 225 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Sea salt - 0 kcal/100g
- Chicken liver - 140 kcal/100g
