Tomato jam with lemons for winter

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients. Tomatoes are suitable for any variety, the main thing is that they are thicker.

2. Step 2:

   

   Squeeze lemon juice into a cup. Chop the zest very finely.

3. Step 3:

   

   Pour the zest crumbs into the squeezed juice.

4. Step 4:

   

   Cut tomatoes into small pieces.

6. Step 5:

   

   Put tomatoes in a jam bowl, add sugar and add lemon juice with zest. put it on fire.

7. Step 6:

   

   Stirring regularly, bring to a boil. Then remove from heat and let stand for half an hour. Then bring to a boil again, and let rest for another 30 minutes. On the third approach, simmer the jam for 30 minutes.

8. Step 7:

   

   When the jam is ready, put it in sterilized jars, roll up the lid and put it on the lid under the blanket until it cools completely.

9. Step 8:

   

   So we got a kind of delicious jam! A wonderful preparation for the winter. An unusual treat for winter. It will delight your family and surprise your friends. Enjoy your meal!