Spaghetti with Pesto sauce is delicious and fast

Step-by-step cooking

1. Step 1:

   

   Choosing spaghetti for making pasta "Pesto"

2. Step 2:

   

   Tear the basil leaves and put them in a blender bowl or a convenient container for this

3. Step 3:

   

   Add a clove of chopped garlic, pine nuts, salt and pepper to taste, pour 4-5 tablespoons of olive oil

4. Step 4:

   

   Grate the cheese on a fine grater

5. Step 5:

   

   Grind well with a blender into a homogeneous mass

6. Step 6:

   

   Add cheese to the resulting paste and stir well

7. Step 7:

   

   Cut the tomato into cubes

9. Step 8:

   

   We put water for cooking spaghetti and heat the pan, cut two cloves of garlic and send it to the pan, pouring 3-4 tablespoons of olive oil into it,

10. Step 9:

    

    Add the tomato together with the Georgian sauce to the pan, stir frying with a spatula over medium heat, adding salt and pepper to taste

11. Step 10:

    

    We lower the spaghetti into boiled salted water and bring it to cooking, turn off the pan and close it with a lid

12. Step 11:

    

    We put tomato paste on a plate and gently spaghetti on it

13. Step 12:

    

    Place the sauce on top "Pesto"

14. Step 13:

    

    Bon Appetit!