Potatoes in the oven in German. Proude

Boil meat (homemade chicken, duck, pork ribs) almost to readiness with all spices: salt, black pepper, onion, bay leaf, - a rich broth is obtained. Then a deep baking tray is taken (you can use a duckling and put the Dough there). Pour part of the broth on the bottom of the pan, then pour the coarsely chopped potatoes so that the bottom of the pan is only slightly covered with it and, last of all, spread the meat between the potatoes, and pour the broth, pepper and salt again. To get a delicious crispy crust on meat and potatoes, the broth should not be topped up to the edges of the baking sheet. Leave the soup in the oven for 1 hour, from time to time it is necessary to look and top up the broth so that it does not burn, but slowly and well extinguished. Meat and potatoes on top will get a crispy, brown crust. Subscribe to the channel if you liked the recipe!