Salmon pate
Composition / ingredients
4
servings:
Cooking method
1. Boil salmon, cool, chop with a blender;
2. Add garlic passed through a garlic press;
3. Add lemon juice, salt, mix everything.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
