Anastasia Salad
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Beat eggs with a little flour and milk.
Step 2:
Bake 2 pancakes.
Step 3:
Cut into strips.
Step 4:
Cut boiled chicken breast into strips.
Step 5:
Cut ham into long strips.
Step 6:
Chop the Peking cabbage.
Step 7:
Chop the nuts.
Step 8:
Put all the ingredients in a salad bowl.
Step 9:
Mix and season with mayonnaise.Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Chicken breast - 113 kcal/100g
- Korean carrots - 134 kcal/100g
