Potato Place - delicious dumplings with potatoes for lunch
Composition / ingredients
6
Servings:
Cooking method
Peel the potatoes, cut them coarsely and put them to cook. While the potatoes are cooking, it is necessary to prepare the dough for dumplings, To do this, break the egg into the flour and gradually add water. Knead the dough until smooth. Wait until the potatoes are boiled and, after dividing the dough into sausages, add it by cutting it into a saucepan with potatoes. After all the dumplings rise to the surface, cook for 4-5 minutes. Put the finished potatoes and dumplings in a colander. Add the onion fried in butter or melted butter to the finished dish! Sour cream can be served separately to the dish.
Dumplings with potatoes can be served as an independent dish, or as a side dish to meat, poultry.
Kartovelnkleis - ready!!.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Water - 0 kcal/100g
