Beshbarmak with turkey meat in Russian

Step-by-step cooking

1. Step 1:

   

   Beshbarmak is a traditional national dish of Tatar cuisine. It is mainly prepared using fatty mutton. I tried to cook with turkey meat and it turned out very tasty. Prepare all the necessary ingredients and start cooking.

2. Step 2:

   

   Pour enough water into a saucepan to boil the meat, and then you will cook potatoes and dough in the same broth. You don't need to pour a lot of water. We will need a fat, rich broth. Instead of turkey, a fat duck or goose is perfect. When the meat is cooked, divide it into smaller pieces. Don't forget to add salt to the broth.

3. Step 3:

   

   Peel and chop the potatoes coarsely. Boil in the broth in which the meat was cooked. When the potatoes are ready, take them out on a plate.

4. Step 4:

   

   Knead a tight dough.

5. Step 5:

   

   Roll out the dough into thin sheets and cut into ribbons. In order for the tapes to be the same width, you can measure them with a cup.

6. Step 6:

   

   Cut the prepared dough strips into lozenges or squares with a curly knife.

8. Step 7:

   

   Cut onion into half rings.

9. Step 8:

   

   Put the onion in a small saucepan or cup. With a large spoon of broth, collect the fatty broth and pour over the onion. Cover the pan with a lid. The onion should be steamed. While the onion is steaming in the remaining broth, boil the dough pieces.

10. Step 9:

    

    Before making a dish, all the products need to be reheated in broth and laid out in turn on a sofa or a wide flat dish. First, spread out the potatoes, then evenly distribute the dough pieces and cover everything with the prepared onion. Pepper to taste.

11. Step 10:

    

    Spread the pieces of meat on top of the onion layer and pour the remaining fat again. If there is not enough fat. You can lightly pour melted butter.

12. Step 11:

    

    Decorate the dish with any fresh herbs that you prefer more. In addition, it will give the dish its own flavor.