Water soup with pasta and chicken
Composition / ingredients
8
servings:
Cooking method
Chicken can be taken in any part of it, but the soup will be healthier and lower-calorie from the breast. The meat is washed and cut into small pieces. Potatoes, carrots are washed, cleaned. Potatoes are cut into cubes, carrots are grated on a grater. Finely chop the onion.
Put the meat and vegetables in a saucepan, fill with water, put on fire. Salt to taste. When the broth boils, remove the foam, reduce the heat to medium and cook for about 25 minutes. Then add the pasta, you can take any shape you want, mix so that they do not stick to the bottom of the pan and cook for about 15 minutes more. Then turn off the fire and leave the soup under the lid for 10-15 minutes.
We serve soup with herbs.
Bon appetit!
Calorie content of the products possible in the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pasta, premium grade, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Black pepper peas - 255 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Table salt - 0 kcal/100g
