Salad with pate
Composition / ingredients
4
servings:
Cooking method
1. Hard-boiled eggs, cooled in cold water, cleaned, cut into cubes.
2. Peel onions, also cut into cubes, fry in sunflower oil until transparent.
3. Combine the eggs and onions, add the pate, salt, pepper to taste, mix.
We serve the salad on the table, sprinkled with rye crackers.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken egg - 80 kcal/100g
- Liver pate - 314 kcal/100g
