Peanut Butter Peanut Butter sauce for sandwiches
Composition / ingredients
5
servings:
Cooking method
1.Put the nut paste in a saucepan, pour water, mix, send it to a small fire, bring it to a boil.
2. Pour sesame oil, soy sauce, & nbsp; and apple cider vinegar, mix, remove from heat.
3. Fry the chopped seeds in a dry frying pan without adding oil until a beautiful golden color.
4. Put the seeds in the sauce, mix.
We supplement meat, poultry, vegetables with sauce.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Soy sauce - 51 kcal/100g
- Dried whole safflower seed kernels - 615 kcal/100g
- Sunflower seeds - 560 kcal/100g
- Water - 0 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Sesame oil - 899 kcal/100g
- Peanut butter - 588 kcal/100g
