Elderberry jelly

1. Carefully wash the elder, if there are twigs left in some places, they need to be cut off.

2. We put the elderberries in a saucepan, crush the berries with a pestle, send them to a small fire, bring to a boil, then cook for 10 minutes and remove from the heat.

3. We spread gauze folded in two layers on a fine sieve, wipe the mass of elderberry to get pure juice. No more than 600 ml of juice is needed for this amount of ingredients.

4. Pour elderberry juice into a saucepan, pour lemon juice here, add pectin. We send the pan to the fire, bring it to a boil.

5. Then add sugar and butter, wait until the mass boils again, keep on fire for exactly 2 minutes, after which we put it in sterile jars, hermetically roll it up.

Sweet winter to you!