Hawthorn jelly

1.My hawthorn, we cut each fruit, cut off the twigs.

2. We put the prepared fruits in a saucepan, fill it with water, send it to the fire.

3. We cook the hawthorn until it is completely softened, after which we filter it through gauze folded in three layers, squeeze the pulp thoroughly.

4. Pour sugar into the juice, return to the fire, cook with frequent stirring, remove the foam in the process.

5. We pour the mass into clean sterile jars, let it cool down and only then seal it hermetically.

We store jelly in the refrigerator or in the cellar.

Delicious blanks for you!