Salad Libretto
Composition / ingredients
4
Servings:
Cooking method
1. Boil the shrimp in salted water with lemon juice, then peel.
2. Wash tomatoes and cut into 8 pieces.
3. Wash the salad mixture, put it in a colander and let the water drain.
4. In a salad bowl, combine shrimp, tomatoes, crackers and lettuce leaves. Season with olive oil and mix.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Corn salad - 16 kcal/100g
