Tomatoes with tops fragrant without salt

1. We sort and wash the tomatoes, leaving whole, well-ripened vegetables. Fresh carrot tops, it is also necessary to rinse in warm water, leave in a sieve to drain excess liquid.
2. We wash the cans with a clean sponge with soda in warm water, put them to be sterilized over steam, the approximate time from the moment the water boils is 10-15 minutes, depends on the volume of the cans used. We put the lids in boiling water and also sterilize them.
3. We put tomatoes and carrot tops in sterilized jars, add spices. Pour boiling water over the tomatoes, cover with lids and let stand, as 15 minutes have passed and the cans have cooled down a little, drain the liquid into a saucepan. Bring to a boil and add the remaining ingredients.
4. Pour the tomatoes with the marinade that has boiled for a couple of minutes, close the jars with lids and twist them well. Turn it over, put the blank on the lid and cover with a warm blanket. We let the jars cool down and put them away for storage in a cool place.