Chicken legs in honey mustard sauce
Composition / ingredients
6
servings:
Cooking method
1. First wash the chicken legs, trim the claws. Transfer to a saucepan, pour cold water, salt to taste. As soon as the water boils, cook the chicken legs for 15 minutes.
2. Put it in a sieve and let the liquid drain.
3. Heat the saucepan, pour sunflower or olive oil and fry chicken legs on it until golden brown.
4. Prepare the sauce, to do this, mix all the ingredients and pour them fried paws, cook for 5-10 minutes.
5. Sprinkle the finished paws with herbs and treat them while they are hot.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Mustard ready - 418 kcal/100g
- Chicken feet - 215 kcal/100g
