Ear on chicken broth

It's more than just a first course! Try! Cooking fish soup is a real culinary ceremony in which it is very important to follow a few rules. The result is a crystal clear and very fragrant broth with vegetables and fish. Just try to cook at least once and you will fall in love with this dish!
agsikaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 8 g
Fats 26 % 5 g
Carbohydrates 32 % 6 g
108 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 3 h 20 min

1. Wash the chicken, put it in a saucepan, pour water, send it to the fire. We cook the broth for 2 hours (I had poultry). In the process of cooking, remove the foam from the broth.

2. Peel the onion, put it entirely into the broth (without chopping) together with bay leaves and pepper peas. Peel the parsley root, wash it, and also add it to the broth.

3. Cut off the head and tail of the fish, put it in the broth.

4. After two hours, filter the broth (the chicken in the ear will no longer be needed, it can be used for another dish, onion, bay leaves, parsley root and pepper are also extracted).

5. Potatoes and carrots are cleaned, washed. Potatoes are cut into medium-sized cubes, carrots are cut into circles.

6. Return the strained broth to the fire, put the prepared vegetables in it, salt it.

7. Gut the fish, cut off the fins, wash the carcass, cut into large pieces and send them to the ear. After adding the sterlet, we cook the ear for no more than 15 minutes, do not forget to remove the foam with a slotted spoon.

8. 5 minutes before the end of cooking, pour vodka into the broth.

Serve hot on the table, garnished with fresh dill.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Dill greens - 38   kcal/100g
  • Vodka - 235   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Fresh sterlet - 122   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Parsley root - 49   kcal/100g

Similar recipes