Composition / ingredients
Cooking method
1. Boil the pasta in lightly salted water, following the instructions on the package.
2. Cut the bacon thinly, fry until a beautiful golden color for 5 minutes.
3. Peel the garlic, chop finely together with the green onions, add to the bacon. Cook until the onion is soft, then put the pasta in the pan, add salt and pepper to taste, mix.
4. Melt butter in a saucepan, then add flour to it, mix. Keep on fire until bubbles appear on the surface of the mass, then gently pour the milk with constant stirring.
5. Cook the sauce, stirring constantly for 8-10 minutes, until it thickens. Grate the mozzarella, put most of it in the sauce, mix.
6. Wash the parsley, dry it, chop it finely with a knife, add it to the pasta in the pan.
7. Prepare a baking dish, put the pasta and bacon in it, pour the white sauce.
8. Wash the tomatoes, cut into thin circles, put them on the surface of the pasta. Sprinkle breadcrumbs and remaining mozzarella on top, sprinkle with olive oil.
9. Send the mold to the oven, preheated to 180 degrees, bake the pasta for 30-35 minutes, until a beautiful golden blush forms on the surface.
Serve hot.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Boiled bacon - 447 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Mozzarella - 280 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Pasta Horns - 329 kcal/100g
