Mashed potatoes with onion, egg and milk
Composition / ingredients
5
servings:
Cooking method
1. Peel the potatoes, wash them, cut them into quarters. Peel the onion, cut in half.
2. We put the potatoes in a saucepan, put the onion halves on top, pour water (the water should completely cover the potatoes), pour salt. We send the pan to the fire, cook for 25 minutes.
3. Meanwhile, boil the milk in a saucepan.
4. Drain the broth, crumple the potatoes, adding boiled milk in parts, then break the raw egg, mix.
5. Add butter to the resulting mass, beat the puree with a blender.
Served as a side dish to any dish, I really like it with stewed vegetables :)
Eat for health!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
