Composition / ingredients
Cooking method
1. Pour kefir into a bowl, break an egg, pour sugar, salt and soda, stir, leave for 3-5 minutes.
2. Sift the flour in parts, knead the dough until it starts to lag behind the hands, then cover it with cling film and leave for 15 minutes.
3. While the dough is "resting", we will prepare the filling. We rub the cottage cheese through a sieve, put it in a bowl, pour sugar, add egg yolk and a pinch of salt, mix the filling.
4.We divide the dough into a couple of parts (it is more convenient to work this way), form a sausage from one of them, cut into identical pieces, each of which we roll out with a rolling pin into a flat cake.
5. We spread the filling and make dumplings using all the dough (if there are more dumplings than the family can eat, some can be frozen and cooked another time).
6. Boil the dumplings in boiling water, after they float to the surface for about 3-4 minutes, remove them with a slotted spoon.
Serve on a large platter, garnished with raspberries.
Help yourself!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Baking soda - 0 kcal/100g
