1. Main Page
    2. Fast and tasty
    3. Tom yam with shrimp and fish

Tom yam with shrimp and fish

Exotic delicious soup made at home! There are a lot of recipes for making this soup, for every taste. Today I want to share a recipe that was loved in our family. of course, you won't cook such a dish every day, but sometimes you can diversify the main menu. The taste of the soup is sweet and sour with a slight edge. Be sure to take note of this recipe!
AnnaWiAuthor avatar
Recipe author
Tom yam with shrimp and fish
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 83 % 5 g
Fats 0 % 0 g
Carbohydrates 17 % 1 g
23 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

1. Boil the fish in this recipe - it's cod. You can choose any other one to your liking. Add salt and spices to the broth. Cook until the fish is ready.

2. Next, filter the broth, add chopped tomato and lime juice to it.

3. We put the peeled king prawns in the soup.

4. Cook for a couple of minutes. Add the fish peeled from the bones back to the soup and sprinkle with herbs.

Our Thai fish broth dish is ready!

Calorie content of the products possible in the dish

  • Canned shrimp - 81   kcal/100g
  • Boiled shrimp - 95   kcal/100g
  • Shrimps peeled frozen - 60   kcal/100g
  • Fresh shrimp - 97   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Coriander greens - 25   kcal/100g
  • Chili pepper - 40   kcal/100g
  • Lime juice - 10   kcal/100g
  • Lemongrass - 104   kcal/100g
  • Cod fillet - 80   kcal/100g

Similar recipes

Related and additional categories: