Tom yam with squid
Composition / ingredients
10
servings:
Cooking method
1. We take the king prawns, if they are frozen, then you need to defrost them in advance. We clean them from the shell.
2. Cut fresh champignons in half and chop them into thin plates.
3. Remove the film from the squid, and cut into half rings.
4. Cut the tomato into small cubes.
5. Pour water into a saucepan, you can use broth, bring to a boil. Add the mushrooms and tomato, cook for 15 minutes and add all the remaining products. Add salt to taste. Pour on plates, sprinkle with herbs and invite everyone to try our soup according to the Thai recipe!
Calorie content of the products possible in the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Tomatoes - 23 kcal/100g
- Champignons - 24 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Soy sauce - 51 kcal/100g
- Water - 0 kcal/100g
- Lime juice - 10 kcal/100g
- Lemongrass - 104 kcal/100g
- Squid carcass - 96 kcal/100g
