You can lick your fingers for the winter with cucumbers and tomatoes

A new version of cucumber lecho is delicious, you'll lick your fingers! Stunningly delicious lecho I cooked today, emotions are off the scale! I share the recipe, it's really delicious!
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 1 g
Fats 25 % 3 g
Carbohydrates 67 % 8 g
57 kcal
GI: 43 / 0 / 57

Cooking method

Cooking time: 1 d 1 h 15 min

1. Tomatoes are washed, cut arbitrarily, crushed with a blender (you can skip through a meat grinder), poured into a large thick-walled saucepan.

2. Bulgarian pepper is cleaned from seeds, washed, cut into strips. Garlic is cleaned, passed through a press.

3. Cucumbers are mine, cut into circles (if the fruits are very large, then it is better to halve the circles).

4. Put the prepared pepper in a saucepan with tomato puree, pour sugar, salt, pour vegetable oil, add garlic mush. Stir, send to the fire, bring to a boil. Then turn down the heat, cover the pan with a lid and continue to cook for 15 minutes.

5. After the specified time, we put the prepared cucumbers in a saucepan, pour vinegar, mix, bring to a boil, cook under the lid for 5 minutes.

6. The finished lecho is poured into hot sterilized jars, rolled up with sterilized lids. We turn the cans upside down, cover them with a warm blanket and leave them until they cool down completely (I always stand like this for a day). Then we transfer the blanks to a permanent storage location.

Another point: I weighed the vegetables already peeled, so take this into account when cooking. From this amount of ingredients, I got 4 half-liter cans.

Have a delicious treat and good mood!

Calorie content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Fresh cucumbers - 15   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Garlic - 143   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g

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