Composition / ingredients
Cooking method
1. In a dish, break the eggs and whisk with sugar. In order for the sugar to dissolve better, the eggs should be at room temperature. Pour in a trickle of kefir and add jam. Sift flour mixed with soda into the dough. Beat the dough with a mixer.
2. Divide the dough into about 3 parts, bake in a split form. At 180 degrees for 15 minutes. If the dough is baked, then the match will remain dry.
3. Pour milk into a container and put it on fire, dissolve the sugar and add flour. Cook the cream over low heat, stirring occasionally with a spatula, until thickened.
If lumps appear, whisk with a blender or filter through a sieve. As the mass cools down, we introduce oil and mix.
4. We spread the cakes on the dish and lubricate them abundantly with cream. We send it to the refrigerator for impregnation. It is desirable that he would stand there for the whole night.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Any jam - 271 kcal/100g
