Fresh carrot salad

Easy and simple, but delicious. Suitable for any holiday. You can change the proportions at your discretion. Vegetables are better to take the freshest, juicy, not stale. You can also add greens. You can decorate for the holiday depending on your imagination. Anything you don't add will be an easy addition to this salad. Bon appetit to everyone!!!

Bunny 260188

Recipe author

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Composition / ingredients

Servings:

Carrots

500

Korean carrots

100

Chicken eggs

Salt

to taste

Mayonnaise (You can use sour cream or lean yogurt. Butter does not go under this salad.)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 4 g

Fats 68 % 19 g

Carbohydrates 18 % 5 g

190 kcal

GI: 80 / 20 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Boil the egg. Peel the garlic and grate it on a fine grater. Boiled eggs and carrots are grated on a coarse grater. We put all the ingredients in a salad bowl. Add mayonnaise and Korean carrots. Salt to taste. Mix everything together. Let it stand for 15 minutes and serve it to the table.