Pasta with stew in a saucepan

Cook dinner without any extra hassle - fast, delicious, satisfying! When I come home from work, I don't really want to stand for hours at the stove, so I try to cook something not fancy and at the same time delicious. One of these dishes is pasta with stewed meat - cooking is fast, not troublesome. Read how I cook and try to cook yourself)

Nina

Recipe author

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Composition / ingredients

servings:

Pasta

250

Stew

170

Salt

to taste

Ground black pepper

to taste

Parsley

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 12 g

Fats 20 % 13 g

Carbohydrates 62 % 41 g

332 kcal

GI: 0 / 100 / 0

Cooking method

Cooking time: 35 min

1. Pour water into a saucepan, add salt, and send it to the fire. When the water boils, put the pasta in it and cook according to the instructions on the package.

2. Put the boiled pasta in a colander, let the water drain.

3. Put the stew in a saucepan, add the pasta, salt, pepper and mix gently.

4. Send the pan to the fire, simmer for 7-10 minutes all together.

5. Garnish the finished dish with parsley.

Everything! The dish is served!

Bon appetit and have a good evening)