Corn porridge in a slow cooker for a child
Composition / ingredients
4
servings:
Cooking method
1. Fill the cereal with water. All the rubbish that pops up, drain. Repeat the procedure a couple of times until the water is completely clean.
2. Pour the grits into the bowl of a slow cooker, add butter and sugar.
3. Pour in the water and milk, mix.
4. Choose the "Milk porridge" mode and the cooking time is 35 minutes (by default, the time usually costs 1 hour, but this is too much, so we change the time).
Bon appetit to the kids and good health!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Corn groats - 337 kcal/100g
- Water - 0 kcal/100g
