Corn porridge with pumpkin in a slow cooker
Composition / ingredients
4
servings:
Cooking method
1. Choose a piece of pumpkin according to the desired weight. Clean the skin and fibers. Cut into medium-sized cubes.
2. Put pumpkin cubes in the bowl of the slow cooker, pour in water, select the "Stewing" mode, cook for half an hour.
3. Meanwhile, rinse the grits to clean water.
4. After the beep, pour milk into the bowl of the slow cooker, pour sugar and salt, put the washed cereals. Change the mode to "Porridge", set the time to 35 minutes.
5. Add a piece of butter to the finished porridge and leave it to "Warm up" for 10 minutes.
The fragrant porridge is ready, serve it hot on the table and eat to your health!
The caloric content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pumpkin - 29 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Corn groats - 337 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
