Pasta with tomatoes in a hurry

Ideal option to take with you to work. It cooks insanely fast and turns out delicious. I'm not a vegetarian, but I love this pasta! It turns out to be delicious due to high-quality tomatoes, so be sure to pay attention to the composition.

Victoria Milovaya

Recipe author

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Composition / ingredients

Servings:

Pasta

150

Onion

Olive oil

Tomatoes (I take pieces without skin from "Tomatoes". Saves time a lot.)

360

Italian herbs

Any cheese (I like to use two different types of cheese, for example tender mozzarella and fragrant with nuts.)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 13 % 4 g

Carbohydrates 73 % 22 g

137 kcal

GI: 14 / 86 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
We throw the pasta to cook. They need to be boiled until half cooked, then discarded.
Step 2:
Fry the onion in olive oil and add chopped tomatoes to it.
Step 3:
Add pasta, Italian herbs, salt, pepper (to taste) and bring everything together to readiness under the lid.
Step 4:
Before serving, in my case, before closing the container, sprinkle with grated cheese.
Step 5:
Even the next day (I cook this pasta often for work) - it remains very, very tasty!