Dandelion honey with lemon

Step-by-step cooking

1. Step 1:

   

   Collect 200 dandelion heads.

2. Step 2:

   

   Rinse and separate the yellow petals from the flower.

3. Step 3:

   

   Fill the petals with cold water, add lemon juice and medium-chopped lemon zest, granulated sugar. Mix well, bring to a boil and simmer for 5 minutes.

4. Step 4:

   

   Cool and let stand for 24 hours in the refrigerator.

6. Step 5:

   

   Strain the resulting infusion through gauze folded in several layers.

7. Step 6:

   

   Throw out the resulting cake, and we will turn the syrup into honey from dandelions.

8. Step 7:

   

   Bring the syrup to a boil and cook over low heat for 40 minutes. In the process of cooking, remove the resulting foam.

9. Step 8:

   

   We pour jam into ready-made sterile jars and seal them with sterile lids.