Composition / ingredients
Cooking method
1. Wash the chicken, put it in a saucepan, add a couple of bay leaves, one peeled garlic clove and one peeled onion. Fill it with water and send it to the fire. Cook the broth for 1.5-2 hours, then remove the chicken and strain the broth. Homemade chicken makes a very tasty and rich borscht)
2. Peel and wash vegetables (potatoes, carrots, beets, onions). Cut the potatoes into cubes, grate the carrots, cut the onion into cubes, and cut the beets into thin strips.
3. Put the potatoes in the broth, cook for 20 minutes. Fry the carrots and onions in vegetable oil until golden brown, then fry the beets until soft. Send the vegetables to the borscht, pour in the tomato juice.
4. Finely chop the cabbage, send it to the borscht after the vegetables.
5. Peel the garlic, squeeze it through a press into a mortar, add lard and crush, then send it to borscht.
6. Rinse the parsley and dill, chop with a sharp knife, add to the borscht along with salt and ground allspice.
Before putting the borscht into the plates, let the dish brew under a closed lid for about 15-20 minutes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beetroot - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Allspice - 263 kcal/100g
- Tomato juice - 21 kcal/100g
