Watermelon compote for winter

Delicious preparation for the winter. Surprise your family with a bright compote! Have you tried watermelon compote? He's just amazing! Once a friend treated us to a jar of such compote... and since then, these preparations delight my family every winter. Cooking is not troublesome, try it.

Feruzold

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 12 g

48 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 2 h

Put a saucepan with a mixture of water and sugar on the stove. Wash the watermelon, cut into slices, remove the bones and peel, and cut the pulp into cubes 2 by 2 cm.

As soon as the syrup boils, put the watermelon cubes in it. Wait until it boils again, then remove from the heat. Let the compote brew for 30-40 minutes.

In clean sterilized jars, spread out warm pieces of watermelon using a slotted spoon. Return the syrup to the fire and bring to a boil.

Pour hot syrup over jars with pulp, cover with lids and place in a spacious saucepan with water to be sterilized (water should be poured so that it reaches almost to the lids). Sterilize one and a half liter cans for 15 minutes, liter cans for 10 minutes, respectively. Remove the jars and roll them up immediately.

Turn the blanks upside down, wrap them in a blanket and leave them to cool completely, then transfer them to the basement.

Cook with love!