Tomatoes with carrot tops and lavrushka for winter

Step-by-step cooking

1. Step 1:

   

   On a three-liter jar. Wash tomatoes and fresh carrot tops.

2. Step 2:

   

   Put the tops, garlic, allspice, bay leaf on the bottom of the jar.

3. Step 3:

   

   Pierce tomatoes with a toothpick so that the skin does not burst from boiling water.

5. Step 4:

   

   Put the prepared tomatoes in jars. Prepare the marinade: dissolve sugar and salt in 1.5 liters of water. Pour boiling solution over a jar of tomatoes, add vinegar essence, cover with a boiled lid.

6. Step 5:

   

   Place the jar in a saucepan with warm water, bring to a boil and sterilize for 10 minutes.

7. Step 6:

   

   Roll up the jar, turn it over and wrap it up.