Composition / ingredients
Cooking method
So, we begin:
- we separate the meat from the bone, cut into cubes;
- potatoes are cleaned, washed;
- put the prepared meat and potatoes (whole! it is not necessary to cut), fill with water and cook until the potatoes are fully cooked;
- we take out the finished potatoes with a slotted spoon into a separate bowl and crush them, turning them into mashed potatoes, then add a little broth, knead again, cover with a lid, and on top with a towel, set aside;
- we send rice to the boiling broth (of course, it needs to be pre-washed);
- we wash and chop the cabbage, send it to the pan after the rice;
- peel the onion and cut into small cubes, fry in sunflower oil until golden, then pour flour, mix, keep on fire for another minute;
- we try the rice for readiness, add onion mixture, mashed potatoes, tomato paste, bay leaf, pepper and salt, cook for 5 minutes.
Cabbage soup is ready!
Bon appetit!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Bay leaf - 313 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Tomato paste - 28 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken leg - 185 kcal/100g
