Composition / ingredients
Cooking method
First of all, boil the rice, let it cool down.
Chop the cabbage, put it in a deep bowl and pour boiling water. Closing the lid, leave to steam.
Peel onions and carrots. Cut the onion into small cubes, grate the carrot. Fry in vegetable oil until the onion is transparent and soft - literally 2-3 minutes.
After 10 minutes, drain the water from the cabbage, squeeze it well, put it in a bowl, add the minced meat, rice and ready to roast. Here we break the egg, salt and mix thoroughly.
In a separate container, combine tomato paste with sour cream (60 g) and boiling water, add pepper and bay leaf.
With wet hands we form cabbage rolls, giving them an oval shape. We put it in a baking dish with a high side. Pour the prepared sauce so as to cover the cabbage rolls by 2/3 of the volume.
Preheat the oven to 180 degrees and send cabbage rolls into it for 40-45 minutes.
Serve the finished dish on the table hot, sprinkling with the remaining sour cream and garnishing with fresh herbs.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
