Lecho Globe

1) Pour boiling water over the tomatoes and peel them, then twist them in a meat grinder.
Cook on low heat after boiling for 1 hour.
2) While the tomatoes are cooking, cut the onion into half rings and carrots into thin strips. Pass the onions and carrots for 10 minutes.
3) Peel the pepper from the seeds and stalks, cut.
4) Add onions and carrots to the boiling tomatoes, boil, turn down the heat.
5) Add chopped bell pepper, sugar, salt, vinegar.
6) boil again and turn down the heat. boil on the lowest heat under the lid for 15 minutes.

7) decompose into sterilized jars and roll up. Turn the jars over, wrap them with a towel or blanket, keep the jars wrapped with the neck down until completely cooled.