Sweet sausage made of cookies and cocoa
Composition / ingredients
6
Servings:
Cooking method
Crumble cookies with a rolling pin, kitchen hammer or just break them with your hands.
If the nuts are raw, fry in a frying pan without adding oil. You can put them whole in a sausage or chop them up a little.
Mix milk and cocoa in a saucepan, add sugar. Put on medium heat and when the mass is warmed up, add butter. Cook the mass until the butter and sugar are completely dissolved.
We introduce cookies into the prepared mass, mix, then we introduce nuts and mix again. We form a sausage, pack it with a food film or a regular cellophane bag. We send the finished products to the freezer.
After one and a half to two hours, we take out chocolate sausages with nuts and cookies and serve them to tea.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate Chip Cookies - 406 kcal/100g
