Pickle for winter with pearl barley

1. Wash cucumbers and tomatoes and cut into medium cubes.
2. Peel the onion and cut it into cubes as well.
3. Grate the peeled and washed carrots on a grater.
4. Combine the prepared vegetables in a saucepan, add salt, sugar and vegetable oil, pour in the washed pearl barley.
5. Pour water and simmer for 50 minutes.
6. At the end of cooking (a couple of minutes before the end), add the vinegar and mix.
7. Pour the blank into sterile jars and roll up with sterile lids.
8. Wait until the contents of the cans cool down and put them in a cool place for storage.

Successful experiments!