Frozen cherry jam

1. Wash the frozen cherries and cover them with sugar, it is not necessary to defrost.
2. Let it stand until it lets the juice out (about an hour).
3. Cook over low heat. After 15 minutes, drain the excess syrup and cook for another 15-20 minutes, stirring constantly. If you like a thicker delicacy, you can increase the time.

The cooled jam can be served immediately with tea.

Successful experiments!