Soup with garlic dumplings
Composition / ingredients
6
servings:
Cooking method
So, we put diced potatoes in boiling water.
Fry small pieces of meat in vegetable oil, then add finely chopped onion and grated carrot. When the ingredients become ruddy, we send them to the broth. We also put the celery cut into pieces there.
In a small deep bowl, mix eggs, crushed garlic and spices. Add flour, salt. Using a wooden spatula, knead the dough to a homogeneous thick consistency.
Now, carefully picking up the dough with a teaspoon, put it in boiling broth. When the dumplings float to the surface, the soup will be ready.
Serve the soup with garlic dumplings on the table, garnished with chopped herbs and seasoned with sour cream.
Bon appetit!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Smoked chicken - 117 kcal/100g
