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Lingonberry jam sauce

It's easy to cook, it's nice to eat! It's worth a try! . If you want to give your dish a unique taste and aroma, then use your favorite sauce. He will cope well with this, and you are provided with praise and compliments. Lingonberry jam sauce has become my indispensable assistant. Sweet preparations have remained since last year and now I use them successfully.
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Recipe author
Lingonberry jam sauce
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 1 g
Fats 0 % 0 g
Carbohydrates 98 % 39 g
158 kcal
GI: 67 / 0 / 33

Cooking method

Cooking time: 25 min

Out of habit, I cook sauce in a frying pan. You can take any dishes that are convenient for you.
Pour port wine into a frying pan with a high side, add sugar, vinegar and billets of cranberries. Mix all the ingredients and cook over low heat until the mass is boiled and becomes thick.
At the output we get a bright spicy sauce that will decorate and complement any dish.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Lingonberries - 43   kcal/100g
  • Strong wines - 163   kcal/100g
  • Strong wine (madeira) - 150   kcal/100g
  • White wine vinegar - 14   kcal/100g
  • Brown sugar - 394   kcal/100g

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