Egg noodles with shrimp
Composition / ingredients
4
servings:
Cooking method
1. Peel and wash the leeks, carrots and bell peppers.
2. Cut the peppers and carrots into cubes, and the leeks into rings.
3. Fry the chopped vegetables in a frying pan with sunflower oil.
4. Boil the broccoli and cauliflower inflorescences. Don't forget to add salt to the water.
5. Boil the noodles (follow the instructions on the package) in salted water and put them in a colander.
6. You can take the shrimp ready, but I, if time permits, cook them myself.
7. Combine noodles, fried vegetables, broccoli and cauliflower, add shrimp.
8. Mix and, if necessary, add salt.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Cauliflower - 28 kcal/100g
- Broccoli - 33 kcal/100g
- Leek - 33 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Egg noodles - 304 kcal/100g
