Soy meat Pancake filling
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Preparing the filling for pancakes. Boil the soy minced meat in salted water.
Step 2:
Finely chop onions and carrots and pass them in vegetable oil.
Step 3:
Boil eggs, chop finely.
Step 4:
In a container, mix soy meat, browned vegetables, eggs and spices. We wrap the filling in the finished pancakes. Serve with any sauce or sour cream.
In continuation of the soy theme)))I want to share a delicious recipe for soy meat filling (minced meat) for pancakes. The filling turns out juicy and tender. It turned out delicious, I recommend it!
The calorie content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Soy meat - 296 kcal/100g
