Composition / ingredients
Cooking method
Pour some of the milk into a saucepan, sift the flour here and use a whisk to knead the mass thoroughly. Spread the melted butter, top up the rest of the milk and once again knead everything thoroughly.
We send it to the fire. When the mixture starts to boil, turn down the heat, add sugar and cook for 5 minutes. A minute before the end of cooking, add the pre-soaked gelatin, stir well.
Leave to cool slightly at room temperature, add the peanut halves. We knead and put it in a form sprinkled with coconut chips.
We send it to the refrigerator. After 4-5 hours, we take out the delicacy and cut into cubes.
Turkish delight has a very beautiful and presentable look, so you can safely decorate any festive table with it.
Help yourself to the product of your hands, have a good mood!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
- Coconut chips - 592 kcal/100g
