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Turkish Turkish delight

Do you want to surprise your family? Prepare delicious Turkish delight! I often buy Turkish delight in the store. But homemade turns out to be much tastier and, very importantly, without preservatives and dyes. Since I give this dessert to children, quality is of great importance to me. Sweet, delicious, very delicate dessert. My family eats it with pleasure. I don't cook it often, but it's always a holiday for my family!
Olya-yayaAuthor avatar
Recipe author
Turkish Turkish delight
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 52 g
208 kcal
GI: 10 / 0 / 90

Cooking method

Cooking time: 2 h 20 min

1. Prepare the syrup, for which pour sugar into a saucepan and fill it with water, add citric acid. After boiling, cook the syrup for 15-20 minutes.
2. Pour the starch into a saucepan, fill it with water (4 cups). Brew, bringing to a boil.
3. For the powder, combine the starch and powdered sugar, mix.
4. Combine the finished syrup and brewed starch. Cook for an hour on low heat, stirring.
5. Pour the thickened mass into the mold and let it harden. When I cook, the mixture cools and hardens for 50 minutes.
6. Roll the finished Turkish delight well in powder.

Sweet tea party!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Citric acid - 0   kcal/100g
  • Water - 0   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Corn starch - 329   kcal/100g

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