Melted milk on the stove
Composition / ingredients
10
Servings:
Cooking method
The method of making melted milk is extremely simple:
- in order for the drink to turn out perfectly tasty and healthy, choose homemade milk or milk with a high percentage of fat content;
- pour the milk into a saucepan, bring to a boil;
- reduce the heat to a minimum and continue to cook for 3-4 hours. At the exit, the milk should acquire a dark cream color.
During the cooking process, the milk needs to be stirred and the resulting foam collected. To avoid burning, use an aluminum saucepan.
Drink to your health!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
