Rice tomato soup with garlic and herbs
Composition / ingredients
8
Servings:
Cooking method
Pour 2 liters of water into a saucepan and put it to boil.
Heat vegetable oil in a frying pan, fry the onion, add chicken fillet cut into small pieces, carrots and tomato sauce to it. Put it out.
Pour rice into boiling water, let it boil for 2-3 minutes, add the contents of the pan, boil for 5 minutes, add dill, garlic (chopped or through a presser), salt and pepper. Switch off.
Delicious to eat with croutons or pita bread.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Steamed rice - 123 kcal/100g
